As part of the farm-to-fork movement, our two venues offer ethically-sourced British produce and seasonally changing menus. At the Butcher & Grill, you will find premium steaks, signature burgers and homemade pies, available to eat in or take home. Up the road at the Baker & Deli, you will be met by the delicious smell of freshly baked bread and pastries alongside seasonal salads, soups and sandwiches.
We’d love to host your party or get-together at our Butcher & Grill. Whether it’s an intimate lunch with friends and family or drinks & canapés for the whole office, The Salt Room has room for 18 seated or 25 standing while The Atrium is a bright and airy dining space for up to 16 guests. Exclusive Venue Hire is also available for larger groups. To book, contact [email protected] or 020 3006 7000.
Our butcher’s fridge is stocked daily with the finest chicken, beef, lamb and pork from Mount Grace Farm in Yorkshire. All our meat is 100% grass-fed and special cuts can be pre-ordered for collection. At the Baker & Deli, our walls are lined with a range of larder items and household goods, lovingly sourced from British independent retailers. For more details, contact [email protected]
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