As part of the farm-to-fork movement, our two venues offer ethically-sourced British produce and seasonally changing menus. At the Butcher & Grill, you will find premium steaks, signature burgers and homemade pies, available to eat in or take home. Up the road at the Baker & Deli, you will be met by the delicious smell of freshly baked bread and pastries alongside seasonal salads, soups and sandwiches.

Whether it’s an intimate festive lunch with friends and family or drinks & canapés for the whole office, we’d love to host your Christmas party or get-together at our Butcher & Grill. To book, please contact [email protected] or 020 3006 7000. For festive celebrations at home, you can pre-order free-range Castlemead turkeys along with other festive cuts via our online order form.

We’d love to host your party or get-together at our Butcher & Grill. Whether it’s an intimate lunch with friends and family or drinks & canapés for the whole office, The Salt Room has room for 18 seated or 25 standing while The Atrium is a bright and airy dining space for up to 16 guests. Exclusive Venue Hire is also available for larger groups. To book, contact [email protected] or 020 3006 7000.

Our butcher’s fridge is stocked daily with the finest chicken, beef, lamb and pork from Mount Grace Farm in Yorkshire. All our meat is 100% grass-fed and special cuts can be pre-ordered for collection. At the Baker & Deli, our walls are lined with a range of larder items and household goods, lovingly sourced from British independent retailers. For more details, contact [email protected]