As part of the farm-to-fork movement, our two venues offer ethically-sourced British produce & seasonally changing menus. At the Butcher & Grill, you will find premium steaks, signature burgers & homemade pies, available to eat in or take home. Up the road at the Baker & Deli, you will be met by the delicious smell of freshly baked bread & pastries alongside seasonal salads, soups & sandwiches.
Our Baker & Deli will also be hosting a La Fromagerie cheese & wine tasting evening on Friday 26th April. It’s free to attend & everyone is welcome!
Our butcher’s fridge is stocked daily with the finest chicken, beef, lamb & pork from Mount Grace Farm in Yorkshire. All our meat is 100% grass-fed & special cuts can be pre-ordered for collection. At the Baker & Deli, our walls are lined with a range of larder items & household goods, lovingly sourced from independent retailers.
For more info, contact [email protected]
020 3006 7000
Mon & Tue: 7:30am – 7pm
Wed to Fri: 7:30am – 10pm
Sat: 8am – 10pm
Sun: 8am – 7pm
Easter (Fri-Mon): Open from 9am (Brunch)
020 3006 7000
Mon to Fri: 8am – 11pm
Sat: 10am – 11pm
Sun: 11:30am – 10:30pm
Easter (Fri-Sun): Normal opening hours
Easter Mon: 11:30am-10:30pm (Sunday menu)
Mon to Fri: 8am – 10pm
Sat: 10am – 10pm
Sun: 11:30am – 9:30pm
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