As part of the farm-to-fork movement, our two venues offer ethically-sourced British produce and seasonally changing menus. At the Bar & Kitchen, you will find premium steaks, signature burgers, grilled fish and vegan dishes. Up the road at the Baker & Deli, you will be met by the delicious smell of freshly baked bread and pastries alongside seasonal salads, soups and sandwiches.

We’d love to host your party or get-together at our Bar & Kitchen. Whether it’s an intimate lunch with friends and family or drinks & canapés for the whole office, The Salt Room has room for 18 seated or 25 standing while The Atrium is a bright and airy dining space for up to 16 guests. Exclusive Venue Hire is also available for larger groups.

 [email protected] | 020 3006 7000