Every Sunday at the Bar & Grill
Autumn sees the return of our glorious Sunday Roasts featuring rare-breed Hereford beef that’s free to roam and pasture on grass. We’ve designed our roasts to share with family and friends or to be enjoyed on their own. Chef Harry has created delicious baked and charcoal grilled market trimmings to accompany the dishes. Walk-ins welcome, though we encourage booking ahead for larger groups.