We’re a local, independent bar and restaurant in Marylebone, using a premium selection of ethically-sourced produce from British farms who share our ethos of seasonality and animal welfare. Our menu features superbly grilled fish, rare-breed steaks and signature burgers (beef and veggie) alongside homemade pies, vegetarian tarts and seasonal salads. We source all the produce ourselves and we meet every farmer and producer to ensure quality, provenance and a fair price for our British producers.
We are still taking bookings for when we reopen on 2nd December.
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