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To Start

Toasted brown loaf, whipped house butter [v]

5

Chicken, pistachio & apricot terrine, blood orange ketchup

9

Crispy monkfish, preserved lemon & herb salsa

13

Grilled tiger prawns, tarragon & garlic butter

14

Boxcar superfood salad [pb]

8 / 15

Main Course

Lamb shank shepherd’s pie, red wine jus

23

32 day dry-aged beef burger, smoked cheddar, beer & onion relish, skinny fries

20

Herb-fed chicken breast, parsnip, chanterelle sauce

24

Pan roasted cod, monk’s beard & brixham crab bisque

26

Grilled heritage beets & pumpkin, herb salsa & toasted cashews [pb]

18

Steaks

Scottish sirloin 225g/300g

28/34

Hereford ribeye 225g

31

Angus fillet 225g

38

Butcher’s Cuts

Chateaubriand 600g

80

Côte de Boeuf 750g

85

Daily specials available

Sauces & Sides

Peppercorn sauce / Red wine jus / Béarnaise

3

Fries, rosemary salt [v] / Truffle and Parmesan fries [v]

5/6

Truffled mash, crispy shallots [v]

6

Braised red cabbage [pb]

6

Heritage tomatoes, tarragon, pickled shallot [pb]

6

[pb] Plant Based [v] Vegetarian. Please inform us of any allergies.
Optional 12.5% service charge is added to your bill.

To Start

Toasted brown loaf, whipped house butter [v]

5

Chicken, pistachio & apricot terrine, blood orange ketchup

9

Crispy monkfish, preserved lemon & herb salsa

13

Grilled tiger prawns, tarragon & garlic butter

14

Boxcar superfood salad [pb]

8 / 15

Main Course

Lamb shank shepherd’s pie, red wine jus

23

32 day dry-aged beef burger, smoked cheddar, beer & onion relish, skinny fries

20

Herb-fed chicken breast, parsnip, chanterelle sauce

24

Pan roasted cod, monk’s beard & brixham crab bisque

26

Grilled heritage beets & pumpkin, herb salsa & toasted cashews [pb]

18

Sunday Roast

Our Sunday Roasts are designed for 1 or for 2 to share.
Served with charred cabbage, roasted carrots, baby leek gratin, beef fat roast potatoes & a red wine jus

Hereford beef sirloin

29 / 53

Free range chicken, sage & apricot stuffing

24 / 42

Steaks

Scottish sirloin 225g/300g

28/34

Hereford ribeye 225g

31

Angus fillet 225g

38

Peppercorn sauce / Red wine jus

3

Sauces & Sides

Beef fat roast potatoes

5

Hispi cabbage [v]

5

Roasted carrots [v]

5

Fries, rosemary salt [v]

5

Truffle and Parmesan fries [v]

6

[pb] Plant Based [v] Vegetarian. Please inform us of any allergies.
Optional 12.5% service charge is added to your bill.

Our new and improved Quick Lunch menu is finally here! Enjoy a two-course menu for £22, served Tuesday to Friday from 12pm to 3pm – perfect for a quick yet satisfying lunch break.

Snack To Start

Cod goujon, spiced mayo, house pickles

Chicken, pistachio & apricot terrine, blood orange ketchup

Main

‘Steak Frites’ Sirloin & fries with red wine jus, or peppercorn sauce

‘Steak Sandwich’ Open sandwich with sirloin, caramelised red onion & stilton

Grilled heritage beets & pumpkin, herb salsa & toasted cashews [pb]

32 day dry-aged beef burger, smoked cheddar, beer & onion relish, skinny fries

Pudding + £5

Dark chocolate ganache, poached clementines, candied pecans v

Desserts

Dark chocolate ganache, poached clementines, candied pecans v

7

To pair with: ‘20 Monbazillac, Ancienne Cure 8 / 30

Sticky toffee pudding, butterscotch sauce, vanilla bean ice cream v

8

To pair with: ‘21 Tokaji, Juliet Victor, Late Harvest 10 / 51
After Dinner Cocktails

Boxcar Old Fashioned

13.5

Buffalo Trace, salted caramel, butter, aged barrel bitters

Winter Plum

13

Chivas 12y, smoked whiskey, plum sake, mulled liqueur

Humble Bee

12.5

Sapling gin, rhubarb liqueur, honey, lime
Whiskey (25ml)

Ardbeg, ‘Uigeadail’, Islay

8

Balvenie 14yo

9

The Macallan Harmony Collection

18

The Macallan 12yo, Sherry Cask

12

Dalmore 18yo

35

Dalmore 18yo

35

Glenturret, Triple Wood, Highland

8.5

Chivas Regal 12yo, Speyside

6

Hibiki Harmony

12.5

Chichibu, Ichiro Malt

30

Buffalo Trace Bourbon

6

Sazerac Rye 6yo

8

Liqueurs

Tosolini Saliza Amaretto

7.5

Tosolini Express Coffee liqueur

8

Frangelico

5

Limoncello di Amalfi, Staibano

5

Agave & Mezcal

Ilegal Joven Mezcal

5

Tapatio Blanco

5

Casamigos Reposado

10

Sparkling

Prosecco, Prima Alta, Veneto

8 / 39

Champagne Joseph Perrier Cuvée Royale, Brut

15 / 85

Maison Mirabeau ‘La Folie’ Sparkling Rosé, Provence

9.5 / 45

White

Grillo, Il Folle, Sicily

8.5 / 32

Sauvignon Blanc, Touraine, Domaine des Vaublins, Loire

9.5 / 39

Picpoul de Pinet, Domaine de Guillemarine, Languedoc

10 / 40

Chenin Blanc, Protea, Antonij Rupert, Franschhoek

10.5 / 42

Chardonnay, Cape Mentelle, Margaret River

14.5 / 58

Sancerre, Le Chêne du Roy, Domaine Pierre Girault, Loire

65

Chateauneuf-du Pape-Blanc Organic, Domaine Chante Cigale, Rhône, ‘23

82

Pouilly Fuisse, Saumaize-Michelin, Burgundy, ‘22

88

Rose

Petit St Maur, Méditerrannée, Provence

10 / 39

Maison Mirabeau, ‘Pure’, Provence

12.5 / 50

By Ott, Domaine Ott, Côtes de Provence

65

Red

Les Jardins Fleuris, Languedoc-Roussillon

8.5 / 32

Garnacha, ‘Botijo Rojo’, Bodegas Frontonio, Aragon

40

Pinot Noir, Les Mougeottes, Languedoc-Roussillon

11 / 44

Côtes-du-Rhône Réserve, Domaine Grand Veneur

45

Malbec, La Mascota, Mendoza, Argentina

12 / 46

Shiraz, Hartenberg Wine Estate ‘19

15 / 58

Malbec, DOC De Sangre, Bodga Luigi Bosca ‘21

62

Montagne St Emilion, ‘Les Piliers Maison Blanche’, Bordeaux ’18

17 / 65

Barbera d`Alba Superiore, Casa E. di Mirafiore, Piedmont ‘19

70

Rioja, ‘Tinto’, Finca Allende ‘15

75

Old Vine Zinfandel, Bedrock Wine Co ‘20

85

Margaux, Les Charmes de Kirwan, Bordeaux ‘19

100

Barolo Pietrin, Franco Conterno, Piedmont ‘19

105

Cabernet Sauvignon, Black Stallion, Napa Valley ‘19

110

Châteauneuf-du-Pape Les Safres, Le Clos Du Caillou ’21

120

Pomerol, Château Bellegrave, Bordeaux ‘11

135

Brunello di Montalcino, Fonterenza, Tuscany ’16

220

Vodka (25ml)

Sapling

5

Ketel One

5.5

Sauvelle

6

Gin (25ml)

Ki No Bi

6.5

Hendricks

6.5

Tanqueray 10

6.5

Rivington

6

Malfy Rosa

5.5

Sapling

5

Monkey 47

7.5

Rum (25ml)

Diplomatico Exclusiva

8

Havana Club Spiced

5

Havana Club 7yo

5

Havana Club 3yo

5

Zacapa 23, Sistema Solera

9

Whiskey (25ml)

Laphroaig 10

7

East London Liquor Co. Single Malt

9

The Balvenie 14yo, Caribbean Cask

9

The Macallan 12yo Double Cask

12

Dalmore 18yo

35

Nikka, ‘From the Barrel’

10

Hibiki, ‘Harmony’

15

Chichibu, London Edition 2021

30

Macallan Rare Cask

12

Teeling Irish Whiskey

4.5

Lot 40 Rye

6

Buffalo Trace Bourbon

5

Macallan Harmony Collection

18

Cognac (25ml)

Hennessy VSOP Cognac

8

Merlet VS Cognac

6

Liqueurs

Tosolini Saliza Amaretto

7.5

Tosolini Express Coffee liqueur

8

Frangelico

5

Cocktails

Boxcar Old Fashioned

13.5

Buffalo Trace, salted caramel, butter, aged barrel bitters

Spiced Daiquiri

12.5

Sapling Havana spiced rum, Velvet falernum, grapefruit sherbet, lime

Winter Plum

13

Chivas 12y, smoked whiskey, plum sake, mulled liqueur

Humble Bee

12.5

Sapling gin, rhubarb liqueur, honey, lime

Paloma Spritz

13

Tapatio tequila, Cocchi Americano, grapefruit sherbet, grapefruit soda

Spicy Peach Margarita

13

Tapatio tequila, Briottet Triple Sec, Agave, Lime, Peach

Boxcar Sour [0%]

9

Everleaf Marine, green tea, jasmine, lime

Palomita [0%]

9

Everleaf Forest, grapefruit, lime, soda

Pentire Fizz [0%]

9

Pentire Coastal, lychee, hibiscus, grapefruit soda

Winter Spice [0%]

9

Mulled spices, cranberry, rhubarb, lime
Draught Beer

Peroni, ‘Nastro Azzurro Lager’, Italy 5.1%

7

Camden, ‘Pale Ale’, England 4%

7

Guinness, ‘Stout’, Ireland 4.4%

7.2

Bottled Beer

Noam, ‘Lager’, Germany 5.2%

6

Empress, ‘IPA’, England 5.9%

6

Wignac Cider Blanc, ‘Le Lievre’, France 4.5%

6

Hiver, ‘Blonde’, England 4.5%

6

Wignac Cider, ‘La Lady’, France 0%

6

Cold Pressed Juice

Apple, spinach, ginger, parsley, lemon, cucumber

5.5

Orange or Orange, carrot & ginger

5.5

Luscombe apple juice

4

0% Spirits

Everleaf Mountain

4.5

Everleaf Forest

4.5

Everleaf Marine

4.5

Indulge in a special three-course menu featuring your choice of starter and main, paired with a delightful welcome cocktail and a decadent Valentine’s dessert to end the meal on a sweet note.

£49 per person

Welcome cocktail

Velvet Bloom

Vodka, mulled spice liquor, lychee
Starter – choice of

Toasted brown loaf, whipped confit garlic and chive butter

Boxcar superfood salad [pb]

Pork cheek croquettes, radish, Braeburn apple

Main Course – choice of

Grilled heritage beets & pumpkin, herb salsa & toasted cashews [pb]

32 day dry-aged beef burger, smoked cheddar, beer & onion relish, skinny fries

Pan-roasted stonebass, caramelised salsify, celeriac

Lamb shank shepherd’s pie, red wine jus

Pan-roasted chicken, swede, sprout tops, trompette sauce

Pudding

Chocolate and Tonka bean fondant, oat crumble and raspberry to share

Extras

Peppercorn sauce / Red wine jus / Béarnaise

3

Fries, rosemary salt [v]

5

Truffle and Parmesan fries [v]

6

Braised red cabbage [pb]

6

Heritage tomatoes, tarragon, pickled shallot [pb]

6

[pb] Plant Based [v] Vegetarian. Please inform us of any allergies.
Optional 12.5% service charge is added to your bill.