To order - call 020 3006 7000


Our resident butcher Jared is available 8am – 4pm each day to discuss your choice of meat, and any orders can be collected up to 10pm at night. Our butcher fridge is stocked daily with beef, lamb and pork, incl 28-day aged steaks, beef and lamb roasting joints, and Porcus sausages – come browse or email