As part of the farm-to-fork movement, our two venues offer ethically-sourced British produce & seasonally changing menus. At the Butcher & Grill, you will find premium steaks, signature burgers & homemade pies, available to eat in or take home. Up the road at the Baker & Deli, you will be met by the delicious smell of freshly baked bread & pastries alongside seasonal salads, soups & sandwiches.
Our butcher’s fridge is stocked daily with the finest chicken, beef, lamb & pork from Mount Grace Farm in Yorkshire. All our meat is 100% grass-fed & can be cut to order by our skilled resident butcher. At the Baker & Deli, our walls are lined with a range of larder items & household goods, lovingly sourced from independent retailers.
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